KL Dazzling
Eating Out
KL is a paradise for food. Visitors can savour everything from authentic local favourites to international and gourmet cuisine. Must-try items include Malay, Chinese and Indian food, available in elegant restaurants or casual open-air food courts. Muslims can rest assured that the halal food is widely available.
Malay Cuisine
Traditional Malay food is characterised by searingly spicy and aromatic flavours. Rich coconut milk is used to give a creamy texture. Popular Malay favourites include nasi lemak, satay and rendang. Sambal, a hot paste of pounded chillies, prawn paste and lime juice adds zest to any Malay-style meal. A wide range of sweet and savoury cakes, including the tasty banana fritters are staple tea-time favourites.
Chinese Cuisine
Chinese fare is mostly stir-fried and best savoured when it is piping hot. Extra care is taken to ensure that vegetables are crunchy and retain their original flavour. Lunchtime favourites include rice, served with several meat and vegetable side dishes. Noodles are another versatile and traditional favourite, with the popular styles being fried noodles, soup noodles and curried noodles.
Indian Cuisine
Indian food can be broadly classified into two distinct types, northern and southern Indian. Northern favourites include briyani rice and bread varieties such as naan. A typical southern meal consists of rice, curry, side dishes and yoghurt served on a banana leaf. All-time favourites such as thosai, chappati and poori are other relishes often enjoyed with coconut, tomato or mint chutneys.
Mamak Cuisine
Of Indian Muslim origin, Mamak fare enjoys tremendous popularity among city folks. Characterised by thick, spicy dishes, the delicacies make excellent meals at any time of the day. Offerings include murtabak, teh tarik, fish head curry, nasi kandar and fried noodles.
International Cuisine
Restaurants serving Continental, Vietnamese, Korean, Japanese, Thai, Indonesian and Italian cuisine can be found at major hotels and in the vicinity of Jalan Sultan Ismail, Jalan Ampang, Sri Hartamas, Mont Kiara and Bangsar. The Ain Al Arabia or Arab Square in Bukit Bintang offers a host of culinary fare from the Middle East.
Malaysian Favourites
A visit to Malaysia is incomplete without trying out some of these popular Malaysian dishes
Don’t miss out on the variety of great food at Malaysian restaurants. These local brands are absolutely popular and proven to satisfy the most discerning of palates. Dine at local chains such as San Fransisco Coffee, Old Town White Coffee, Secret Recipe, Manhattan Fish Market, Kyros Kebab, Marry Brown and many more for a taste that is authentically Malaysian. From light bites to satisfying meals, the menu is bound to satisfy those hunger pangs!
Nasi Lemak
Enjoy the full-bodied aroma of rice cooked in coconut milk and enhanced with spices such as ginger, star anise and cinnamon. This wholesome dish is usually eaten with fried anchovies, poached eggs, spicy sambal gravy, fresh slices of cucumber, crunchy groundnuts and rendang, a thick meat curry. Many Malaysians swear that a plateful of nasi lemak is the best way to begin the day.
Satay
This Malaysian signature dish consists of skewered chicken or beef grilled over a charcoal fire. The thick succulent meat is savoured with a tasty peanut dip, rice cubes as well as fresh slices of onion and cucumber.
Teh Tarik
Roti Canai
This traditional Malaysian breakfast is a light crispy flatbread made from wheat floor. Watch the experts pound, stretch and toss the dough and then cook it to perfection on a griddle. Roti canai is best savoured with lentil or chicken curry.
Rendang
Rendang is a thick, dry Malay dish which is made of beef or chicken. It is usually eaten with white rice or glutinous rice. Rendang is a must-have specialty during Hari Raya. It is known for its hot and spicy taste.
Air Batu Campur (ABC)
This dessert makes an excellent thirst quencher on a hot afternoon. Air batu campur or ais kacang is a bowl filled to the brim with shaved ice and condiments such as red beans, groundnuts, corn and fruits, sweetened with condensed milk and sugar syrup.
Cendol
Nasi Briyani
Rich and satisfying, nasi briyani is a great choice for rice lovers and those with a big appetite. It is cooked using a special type of rice grains called basmati rice, together with meat and aromatic spices. Variations include egg briyani, chicken briyani and lamb briyani. Briyani rice is served with curry and a refreshing salad made of yogurt and cucumber.
Bak Kut Teh
A Chinese specialty, bak kut teh consists of pork ribs and meat pieces simmered in a herbal broth. Herbs and spices such as star anise, dong quai, cinnamon, cloves, fennel seeds and garlic are infused into the meat. A halal version of this dish, called chi kut teh, uses chicken as the primary ingredient to replace the pork.
Chicken Rice
This is a hearty rice dish served with roasted, steamed or poached chicken as well as ginger paste, chilli sauce and soy sauce.
Laksa
A unique noodle soup dish with ingredients such as coconut milk, seafood, bean sprouts, cucumber and spices. Variations include Laksa Penang, Laksa Johor and Laksa Sarawak, each with its own distinct flavour and taste.
Char Kuay Teow
A plateful of sizzling char kuay teow is one of the most popular items from the Chinese kitchen. Kuay teow is a type of flat noodle that is fried over a high heat with cockles, prawns and chicken before it is garnished with crunchy bean sprouts. Duck’s eggs are sometimes added to give it some extra flavour.
POPULAR RESTAURANTS IN KL
The following is a sampling of Kuala Lumpur’s restaurants to begin your culinary adventure:
Al-Amar (Middle Eastern)
Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang
50450 Kuala Lumpur
Tel: 017 284 0874
Ali Muthu & Ah Hock Kopitiam
13, Jalan Balai Polis
Tel: 03 2022 3588
Acme Bar & Coffee
The Troika, Jalan Binjai
Tel: 03 2162 9888
Website: www.acmebar.coffee
ARCH Café Pacific Express Hotel
G.01 & G.03.A, Groond Floor,
Jalan Hang Kasturi, Kuala Lumpur City Center,
Kuala Lumpur
Tel : 03 2022 1669
Atmosphere 360°
(Malaysian/International Cuisine)
KL Tower
Tel: 03 2020 2020
Arthur’s Bar & Grill (Continental)
Shangri-la Hotel
Tel: 03-2074 3900
Website: www.shangri-la.com/kualalumpur
Bijan (Malay)
3 Jalan Ceylon
Tel: 03 2031 3575
Website: www.bijanrestaurant.com
Bombay Palace (Indian)
20 Jalan Sultan Ismail
Tel: 03 2171 7220
Bosphorus (Turkish)
Pavilion Kuala Lumpur
Tel: 03 2142 4000
Bunga Emas (Malay)
The Royale Chulan
Tel: 03 2688 9688
Celestial Court (Chinese)
Sheraton Imperial Kuala Lumpur
Tel: 03 2717 9900
Chakri Palace (Thai)
Suria KLCC
Tel: 03 2382 7788
Website: www.chakri.com.my
El Cerdo (European/non-Halal)
43 & 45 Changkat Bukit Bintang
Tel: 013 309 4197
Website: www.elcerdokl.com
Etoile Bistro (French)
Equatorial Plaza
Tel: 03 2789 7777
Food Republic
Pavilion Kuala Lumpur
Tel: 03 2142 8006
Grandmama’s (Western)
Pavilion Kuala Lumpur
Tel: 03 2143 9333
Juara Tomyam Kampung Baru (Malay/Thai)
Kampung Baru
Tel: 016-970 6622
Website: www.juaratomyam.business.site
Kampachi (Japanese)
Pavilion Kuala Lumpur
Tel: 03 2148 9608
Website: www.kampachi.com.my
Kampung Attap Fish Head Curry
(Indian/Hawker stall)
Restoran ZK, 76 Jalan Kampung Attap
Tel: 03 2273 9786
Kedai Kak Jat (Malay/Food Court)
Stall No. 3
Lorong Bellamy, Bukit Petaling
Tel: 013 259 8169
Lai Po Heen (Cantonese)
Mandarin Oriental
Tel: 03 2179 8885
Little Penang Kafe (Malaysian)
Suria KLCC
Tel: 03 2163 0215
LOKL Coffee Co. (Café)
30, Jalan Tun H.S. Lee
Tel: 018 968 5515
Website: www.loklcoffee.com
Makan Kitchen (Malay)
Double Tree by Hilton KL, The Intermark
Tel: 012 290 1655
Mali’s Char Kuey Teow (Malay/Food Stall)
No.9-1, Jalan Langkawi, Platinum Walk
Facebook: facebook.com/malis.corner
Mandarin Grill (Contemporary)
Mandarin Oriental
Tel: 03 2380 8888
Website: www.mandarinoriental.com/kualalumpur
Marini’s on 57 (Contemporary Italian)
Petronas KLCC
Tel: 03 2386 6030
Website: www.marinisgroups.com/marinis-on-57
Marmalade Bangsar Village (Western/Bistro)
Bangsar Village
Tel: 03 2282 8301
Ikan Bakar Seri Melaka Jalan Bellamy
(Malay and Thai Seafood / Food Court)
Jalan Bellamy
Tel: 010 367 7576
Mezze (European)
132 Jalan Kasah, Medan Damansara
Tel: 011 3689 6393
Website: http://mezze.my
Naab (Middle Eastern)
Jalan Bukit Bintang
Tel: 03 2143 3949
Nasi Lemak Antarabangsa (Malay / Stall)
Kampung Baru
Tel: 011 5115 1991
Nasi Lemak Boss (Malay/Stall)
21 & 23, Jalan Kolam Air Lama
Ampang Jaya, 68000 Ampang
Selangor
Tel: 016 965 5977
Nasi Lemak Mak Wanjo @ Jalan Raja Muda Musa
(Malay/Hawker Food)
Jalan Raja Muda Musa, Kampung Baru
Tel: 011 6336 1963
Nasi Kandar Pelita (Indian Muslim/Hawker food)
Jalan Telawi 5, Bangsar Baru
Tel: 03 2282 5532
Website: www.pelita.com.my
Nook (International)
Aloft Kuala Lumpur
Tel: 03 2723 1188
Nutmeg (Western) Café/Bistro
Bangsar Village II
Tel: 03 2710 4018
Website: www.facebook.com/nutmegkl
Old Malaya
6, Lorong Raja Chulan
Tel: 011 2367 4581
Onsemiro (Korean)
Intermark Mall, The Intermark
Tel: 03 2161 2461
Passage Thru’ India (Indian)
Jalan Bukit Bintang
Tel: 017 998 9427
Website: www.passagethruindia.com
Prime (Western)
Le Meridien Kuala Lumpur
Tel: 03 2263 7424
Precious Old China (Nyonya)
Central Market
Tel: 03 2273 7372
Rebung (Chef Ismail)
5-2 Cascade Parking Bukit Aman,
1, Jalan Tanglin,
Kuala Lumpur
Tel: 03 2276 2525
Website: www.rebung.com.my
Sahara Tent (Middle Eastern)
Lorong Nibong, Taman U Thant,
Kuala Lumpur
Tel: 03 2144 8310
Website: www.saharatent.com
Tanzini (International)
Level 28, G Tower, 199, Jalan Tun Razak
Tel: 03 2168 1899
Tarbush (Arabic and Lebanese)
Starhill Gallery, Jalan Bukit Bintang
Tel: 03 2142 8558
Website: www.tarbush.com.my
Tatsu (Japanese)
InterContinental, Jalan Ampang
Tel: 016 202 4623
The Love @MaTic (Malay/Variety)
139, Jalan Ampang
Tel: 03 2164 1139
Verandah Restaurant (Malay)
35, Bukit Bintang St,
Bukit Bintang
Kuala Lumpur
Tel: 03 8312 7015
Zipangu (Japanese)
Shangri-La Hotel
Tel: 03 20743900
Wasabi Bistro (Japanese)
Mandarin Oriental Hotel
Tel: 03 2163 0968
Website: www.wasabibistro.my
